We were all a bit numb this weekend. Having waved off our eldest son on his year long exchange student journey last Thursday, the rest of the family seemed a bit out of sorts for the next few days. The hardest thing was convincing the kids to go about their normal routines. So by Friday evening a familiar meal was the order of the day. I have made this recipe a few times now and each time it just gets better and better. It was especially cold up our way over the weekend and goulash was a perfect antidote to the chill. I always make extra. It tastes even better the next day. And there's usually enough left over to freeze some individual portions as well.
The Best Goulash Soup Recipe
